The secret to this was leftovers from my Sunday roast. Place the flour in a large bowl with a tiny pinch of salt and 100ml of cold water. This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Place rice in a bowl, cover with 3 cups of water and soak for 30 minutes. Double bonus! Grease a large 25cm by 35cm roasting tray with 1 teaspoon of olive oil. Can You Freeze Curry Sauce With Cream. Lamb is a quite a strong-flavoured meat so you need a powerful sauce to match it - black bean or a ginger-based sauce would work well. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. Spiced lamb lollipops with korma sauce and toasted almonds. Jamie Oliver leftover lamb flatbread www.jamieoliver.com/ Another great lunchtime alternative from Mr Oliver. Step 1 - First, assemble the ingredients. leftover roast lamb. 4.8/5 (4) Category: Recipe Roundup 1. Leftover lamb & potato pie - BBC Good Food Middle East . A lamb, feta and mint salad keeps the day after fresh and light. Put the rice in a medium pan on a medium heat with a pinch of sea salt and 800ml of boiling water. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. This great one-pot version is from The Hungerpots Cookbook, and although it's not . Search, save and sort your favourite recipes and view them offline. Simmer for 15 minutes, then season to taste and serve withrice. 2016-03-08 Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. Put a large shallow casserole pan on a high heat. Weve tracked down the six best leftover lamb recipes perfect for the day after, your hip pocket and your conscience. Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett. Lamb biryani. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. This delicious curry can be made using cubes of leftover lamb from your Sunday roast. Select your favorite recipe. Biryani is a big favourite, and what a wonderful recipe this is. Serve over rice. From melt-in-the-mouth curries to flavour-packed flatbreads and more, take a look at our genius leftover lamb recipes to spark a little inspiration when it comes to using up meat from your Sunday feast. 250g leftover lamb meat, chopped. 25 Best Leftover Lamb Recipes - Easy Ways To Use Leftover Lamb 1 We Made A Magazine With Disney! Stir in the coriander and top with a spoonful of yogurt, if using. Middle Eastern Lamb. Method. Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. Add the lamb and cook, covered for 1 hr. Leftover Turkey Recipes Jamie Oliver. Have a taste and season to perfection, then tear the coriander leaves over the top. 1. Check out our full collection of lovely lamb recipes. Crack the . 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. 4 Simmer for 15 minutes, then season to taste and . Roll up, cut in half and serve. Roll out the dough on a flour-dusted surface until just under cm thick. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. Love Food Hate Waste is a trade mark of WRAP, registered in the UK and EU. If you have a lot of leftover lamb something in the range of two pounds incorporating it into Lamb Rogan Josh, a succulent . Crispy Lamb Flatbreads | Jamie Oliver Jamie Oliver 5.78M subscribers 301K views 1 year ago Jamie is celebrating leftovers by crisping up some succulent lamb and serving it with the. Theres no way you can go wrong with a fully-loaded flatbread, and theyre the ideal way to put your lamb leftovers to good use. Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. Choose the type of message you'd like to post. Let us know in the comments. Serve with fluffy basmati rice, naan bread and yogurt. Culinary website archive already contains 1 168 212 recipes and it is still growing. Search, save and sort your favourite recipes and view them offline. Heat a deep ovenproof frying pan with a lid, or a large cast-iron casserole dish, over a high heat. Toss lamb neck in chipotle chilli, oregano and spices to add a smoky punch to this hearty leftover lamb stew idea. Yes, it's daggy. Grilled Moroccan lamb chops. Squeeze over the lemon juice, drizzle with the honey and toss it all together. Preheat the oven to 200C/400F/gas 6. Leftover Turkey Curry Recipe: Jamie Oliver Inspired 5 hours ago Place the tin of tomatoes in a blender and process until smooth. 55 minutes Super easy. Sprinkle lamb with salt. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Slow cooked for big flavour - this is. This sunshine recipe is a brilliant reason to bring out the BBQ for its first outing of the year, and great for using any uncooked lamb you have leftover. This recipe works perfectly with frozen meat. Serve with naan bread and basmati rice for an Indian feast. Stir through the lamb, brown sugar, carrot and tomato pure. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. Heat the oil in a large heavy-based saucepan, add the onions and garlic and cook for 10 minutes. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Jamie Oliver 5.78M subscribers 518K views 2 years ago For a succulent melt in the mouth family meal, you must try this quick to prepare lamb stew recipe. A great time saver for a simple meal another day when you may be busy. Love how it doesn't take too long to make it . For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, How to cook perfect fluffy rice: Jamie Oliver, 400 g lamb shoulder , bone out, 2 large onions, 2 large aubergines , (800g total), 2 tablespoons rogan josh curry paste, 200 g natural yoghurt. If you can, save the juices at the time of roasting your lamb and use this with your leftover meat to create a succulent filling with a gorgeous, crispy potato topping. In a pestle and mortar, bash 4 peeled garlic cloves, half the rosemary leaves and a pinch of salt and pepper into a paste, then muddle in a good lug of oil . 3. This satisfying summer salad is very quick to make and provides an interesting use for oven chips Make lamb steaks go further with this simple light supper idea. Oven or microwave until piping hot. The meat is already cooked . Farrah. Receive the latest top tips on how to save your food, news and easy recipes plus lots more. 2 tsp dried garlic or 2 garlic cloves, crushed. 3. Add flour and lamb stock, stir well and cook 5 minutes. Feel free to add extra pulses or beans to make this leftover dinner go even further. For the sauce, heat the oil in a flameproof casserole and fry the onions for 10 mins, stirring until soft and golden. Serve with rice or breads. Use any leftover lamb in this sumptuous curry. Sascha at Hugh Grierson Organic, a family-run farm in Perthshire, shows us how to spice up those mince and tatties this Halloween. Pour in the tomatoes and 1 tins worth of hot water. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Heat oven to 180C (Fan) / 350F (Fan) / Gas Mark 5. How to Make the Best Coconut Lamb Curry. Delicious served with brown basmati rice. Transfer to a freezer-proof container and freeze for 1 month. Stir in the garam masala, turmeric and ground almonds. Add the garlic and ginger and fry for 2 minutes. Throw in the whole spices - cloves, and cardamom pods, and fry for few minutes. Remove meat and keep warm. Add the sliced ingredients and curry leaves to the pan, then cook for a further 10 to 15 minutes, or until softened, stirring occasionally. Cover with a lid, reduce the heat to low, and simmer gently for 1 hour 30 minutes, or until the lamb is tender and the sauce has thickened and reduced, occasionally stirring and scraping any bits from the bottom of the pan. Reheat the oil left over from frying the onions over medium heat and add the reserved onion paste. 214 Best Jamie Oliver 15 minutes meals images Jamie. We promise carnivores won't even miss the meat! 3 onions peeled and chopped into large chunks 2 tablespoon vegetable oil 2 teaspoon mustard seeds 1 teaspoon fenugreek 3 chillies sliced (optional - I left these out for the children) Handful curry leaves 1 teaspoon chilli powder 1 teaspoon turmeric 2 teaspoon ground coriander 6 tomatoes or a 400g tin of tomatoes 400 ml tin coconut milk 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Put 2 pans on the hob and put a lug of oil in each pan on a medium heat. Toss in the lamb, cover and marinate for 1 hr at room temperature, or chill overnight. Heat olive oil, add the onion, celery and carrots and cook for 5 mins. Squeeze over the lemon juice, drizzle with the honey and toss it all together. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. January 05, 2015 at 9:06 am. Leftover Turkey Stew Dumplings Recipe Jamie Oliver Thetaste Ie. Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. 4 hours 45 minutes Super easy. We earn a commission for products purchased through some links in this article. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. Melt remaining butter in the same pot over medium heat and cook and stir onion until golden, 7 to 10 minutes. cm piece fresh root ginger, peeled and grated, mixed colour peppers, deseeded and cut into even chunks, tspground cardamom seeds, from about 6 green pods, Large handful coriander leaves, roughly chopped, The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. For more information about how we calculate costs per serving read our FAQS, Celebrate lovely leftovers with my gnarly spiced-lamb flatbread, topped with fresh rainbow slaw, cooling yoghurt and chilli sauce. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Use up any leftover lamb in this easy curry recipe. Do not skip this step! For more information about how we calculate costs per serving read our FAQS. 3. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Drizzle in more oil if the pan gets dry. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more clever ideas, check out our collection of, Cooking at a festival (whatever your diet), How to bone and butterfly a leg of lamb: Jamies Food Team, Seared lamb with salsa verde: Natalie Coleman, Classic Italian lamb stew: Gennaro Contaldo. Biryani is a big favourite, and what a wonderful recipe this is. Plus, it's low in calories too, a perfect way to use up leftover lamb. Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand. Its the perfect dish to put a twist on a classic lamb dinner to keep your meals varied and exciting, plus you can make it even easier by swapping in shop-bought pastry, rather than making it from scratch. Reply. If youre not a fan of lamb, try with leftover beef or chicken instead. Heat oil in a 4 qt. In batches, brown stewing lamb, cut into bite-sized chunks. Check what you have in your freezer and defrost meat thoroughly before cooking. Want quick and easy ways to use up your roast lamb? The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Cook together for a couple of minutes. A big win to help keep your food fresher for longer. Bring to a simmer and bubble for 20min, stirring occasionally. Put a large shallow casserole pan on a high heat. Add the curry leaves and chillies and fry for a few minutes, then add the spices and cook . Pick and roughly chop the mint leaves, saving a few smaller ones for later, and add to the bowl. Cook and stir lamb in the hot butter until heated through, about 5 minutes. Super easy, nutritious and delicious, leftovers dont get much better than stirred into a curry like this. The secret to this was leftovers from my Sunday roast. Reduce to a simmer, cover, and cook for 10 to 12 minutes. Accompany with seasonal vegetables or braised red cabbage. I love curry, and it's always awesome to find new recipes to use up leftovers in! Check what you have in your freezer and defrost meat thoroughly before cooking. Seewww.wrap.org.uk/terms-conditionsfor details of WRAPs trade marks both unregistered and registered in UK, EU and otherterritories. Strain rice in the sieve and set aside. Add to the onion and spices mixture. Add half the lamb and fry until browned. Stir occasionally. Caroline's Cooking. via @fromthekitchen. Griddled Asparagus with Broad Beans and Tahini, Wild Mushroom and Butternut Squash Lasagne, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Add the garlic and ginger and cook for 1min, until fragrant. All recipes Jamie Oliver. LEFTOVER LAMB KEBABS Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. Sprinkle the rice around the balls, pour in 2 mugs of boiling kettle water (600ml) and poke in the frozen spinach. LEFTOVER ROAST BEEF CURRY JAMIE OLIVER Blowout meal empire roast shoulder of lamb with curry recipe by jamie oliver jamie oliver produces a mashup of two distinct classic dishes, the sunday roast and a friday night curry and brought them into one on today's jamie and jimmy's friday night feast. Scotch broth with winter root veg. It can easily be spruced up to taste even more heavenly the next day, you just need to know what to do with the leftovers. 2021-11-21 7 Fab Leftover Turkey Recipes Smarter Living Electric Ireland Ni. STEP 1 Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Fridge for 2 days, freezer for 3-6 months. Ingredients olive oil 300 g diced lean lamb shoulder 1 teaspoon mustard seeds teaspoon ground turmeric 1 teaspoon chilli powder 1 tablespoon Madras curry powder 5 cm piece of ginger 4 cloves of garlic 3 onions 10 curry leaves 2 x 400 g tins of chickpeas 1 organic vegetable stock cube 1 x 400 g tin of quality plum tomatoes Want to bulk it out a little more? Transform []. From Jamies cookbook, Keep Cooking and Carry On, its designed to work wonders using whatever meat or veg you already have, so leftover lamb works a treat. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies, Choose the type of message you'd like to post, Summer roast lamb with tomato and caper marinade, Lamb with soft herb salad and mint sauce dressing, Greek lamb meatball, feta and tomato bake. Heat 1 tablespoon of oil in a large pan over a medium heat, add the lamb, spices and curry powder, then cook gently for 15 minutes, or until browned all over, stirring occasionally. Add the onion and lamb and fry for 4-5 minutes, stirring. Advertisement. Jamie Oliver s jerk rice accused of cultural appropriation. Try your first 5 issues for only 5 today. Recipe Instructions Select your favorite recipe.Organize all the required ingredients.Prep a lamb dish in 30 minutes or less! For those after something more upmarket, try a Mediterranean take and just add tzatziki, tomato and rocket. Use up what you have. Our recipe for seasonal roast lamb with a fresh tomato and caper marinade can be easily made with leftover lamb. It has the capacity to embrace leftovers whether thats meat or veg and you can flex it to suit what youve got. Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a further minute. All you need to know about looking after your food is one search away. Remove the lid and simmer uncovered for 15 mins to reduce slightly. 2. Set to 20 minutes on high pressure. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights. Serve with naan bread and basmati rice for an Indian feast Greek lamb baguette 2 ratings Use up leftover meat from Sunday's roast in this colourful sandwich Lamb shoulder & smoky aubergine flatbread 4 ratings From a creamy lamb bhuna to an easy Greek meatball bake and simple lamb tacos, we've got plenty of triple-tested ideas to use up your left over lamb. 106 ratings. Dutch oven or a large cooking pot for 2 minutes over medium high until the oil starts to sizzle and shimmer. Try our lamb naanwich recipe, it's a super quick and easy spicy dinner, ready on the table in 30 minutes and a simple way to use up leftover lamb. Magazine subscription your first 5 issues for only 5. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Lamb Curry. Pour in the stock and bring to a simmer. Add cinnamon, cardamom and cloves and cook for one minute. The perfect man to turn to for a lamb biryani leftover recipe. 2 Heat 2 tablespoons of the oil in a large frying pan. Mix 400g of lean lamb mince in a bowl with salt, pepper and 1 heaped teaspoon of garam masala. Cooking Light Creamy Chicken Wild Rice Soup Dinner Menu. Add the flour and stir through, then cook for 2 mins to cook out the rawness. STEP 2 Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? Use up any leftover lamb in this easy curry recipe. Diet Dinner Ideas, Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase jamie oliver-inspired leftover lamb biryani. , Please enable targetting cookies to show this banner, How to choose the best cut of lamb for your recipe, Jamies lamb and chickpea curry: Kitchen Daddy, 300 g diced lean lamb shoulder, 1 teaspoon mustard seeds, teaspoon ground turmeric, 1 teaspoon chilli powder, 1 tablespoon Madras curry powder, 5 cm piece of ginger, 4 cloves of garlic, 3 onions, 10 curry leaves, 2 x 400 g tins of chickpeas, 1 organic vegetable stock cube, 1 x 400 g tin of quality plum tomatoes, x 400 g tin of light coconut milk, 200 g baby spinach, 1 bunch of fresh coriander. 2. Add the turkey and Don't freeze for longer as the flavours will intensify and the dish may become too spicy. Preheat the oven to 170C/325C/gas 3. 2. Bring to the boil and then reduce to a simmer. Topped with a crunchy homemade slaw, a creamy yoghurt dressing, chilli sauce and your gorgeous, succulent lamb, this is one outrageously good recipe thats packed full of flavour. This ingredient shopping module is created and maintained by a third party, and imported onto this page. The marinade goes on while the lamb is resting and mixes with the juices to make a , Mascarpone Filled Cake With Sherried Berries, Barbacoa Beef Tacos with Two Sauces Recipe (4.3/5), Roasted Beef Tenderloin With Rosemary, Chocolate and Wine Sauce, Vegan Almond Raspberry Thumbprint Cookies, Jambalaya with Chicken, Sausage, and Shrimp, Toasted Barley Salad with Red Bell Pepper, Corn & Grilled Portobello Mushrooms, Chocolate Cream Puffs With Hazelnut Filling (paula Deen), Creamy Poached Chicken With Asparagus Tips And Crispy Potatoes Au Gratin, Putu Ayu Indonesian Steamed Coconut Cupcakes, 1 thumb sized piece ginger , peeled and chopped, 500-700g leftover roast lamb , chopped into large chunks, 1 small bunch of coriander , roughly chopped, cooked basmati rice , naan bread and natural yogurt, to serve.